Overview
During this private workshop we will come into contact with an Umbrian tradition: butchery. Butchering is a very ancient profession, and Umbria, in particular, has managed to make it a true culinary art renowned since Roman times.
Today our chef will talk about the anatomy of the pig, the different types of cuts and will teach us all the secrets of this culinary tradition: from the basic techniques to meat processing, to the salting and seasoning of the meat, to the production of sausages.
At the end, we will be able to enjoy a well-deserved lunch with the results of our work accompanied by other typical Umbrian products!
The quad tour will give you the chance to discover an unexpected side of Umbria: you will see the nature that surrounds Assisi in Mount Subasio with a pleasant stop in the woods for an aperitif. The activity is guided and lasts approximately 2 hours along a nature trail (it could be shared with other participants).
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What's included
Butchery cooking workshop (private)
Lunch
ATV Quad Tour - 1 quad for 2 people (tour could be shared with other participants)
Work kit, utensils and organic ingredients for the cooking laboratory
Carbonated beverages
Transfers
Gratuities
Meeting and pickup
Travelers meet at the meeting point.
Meeting point
The meeting point is approximate; after confirmation, you will receive a travel voucher with the exact meeting point, name of the guide / instructor, phone number and link for setting the GPS and reaching the location. Please provide a valid email address and a phone number with WhatsApp.
End point
This activity ends back at the meeting point.
Good to know
Once you've booked your experience, we'll send you a voucher with reservation details, useful info and contacts (no need to print it); please provide a valid email address or WhatsApp number, thank you.
What to expect
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Butchering is an ancient profession, and Umbria, in particular, has managed to make it a true culinary art renowned since Roman times. We will have a guided tour in a prestigious farm near Assisi, and there we will learn the secrets of this culinary tradition: the anatomy of the pig, the basic techniques of cutting the pork, the processing of the meat up to the production of sausages, preservation, salting , and aging of meat. At the end of the workshop, we will have a well-deserved lunch with the results of our work accompanied by other typical Umbrian products!
In the afternoon we will reach Assisi for an adventurous ATV tour in the midst of nature, along a nature trail of great beauty. You will discover an unexpected side of Umbria by admiring the nature that surrounds Assisi on Mount Subasio, aboard a fun and comfortable means of transport. During the excursion a stop in the middle of the woods for an aperitif included.
Cancellation Policy
All sales are final. No refund is available for cancellations.
Times are local to the experience (Europe/Rome).
Additional Information
- Public transportation options are available nearby
- Mobile or paper ticket accepted
- Up to 11 travelers per booking
- Each booking must include at least one adult.
FAQs about Umbria: Cooking Lab on Norcineria with lunch & Quad Tour
Can I cancel Umbria: Cooking Lab on Norcineria with lunch & Quad Tour for free?
No. All sales are final. No refund is available for cancellations.
How long does it take?
It takes about 6 hours.
What's included?
- Butchery cooking workshop (private)
- Lunch
- ATV Quad Tour - 1 quad for 2 people (tour could be shared with other participants)
- Work kit, utensils and organic ingredients for the cooking laboratory
- Carbonated beverages
What's not included?
- Transfers
- Gratuities
Which languages is it offered in?
It is offered in English, Italian.
Is it suitable for children?
Children must be accompanied by an adult.
Operated by SORPRENDIMI UMBRIA
